Distillery with Three Pot Stills

The KANOSUKE DISTILLERY went into operation in 2018. The distillery is located among a number of buildings on a spacious, 9,000-square-meter tract of land along the Fukiagehama Beach on the west coast of Kagoshima Prefecture. Our two-story, U-shaped distillery houses all our distilling equipment, and features a bar with a beautiful view and a shop offering original KANOSUKE merchandise. Visitors to our distillery can see up-close how our whisky is made.

 

Techniques and Traditions

from Shochu Distilling

Komasa Jyozo, KANOSUKE DISTILLERY’s parent company, has been making shochu, a spirit distilled like whisky, since its founding in 1883. Our "Mellowed Kozuru", a shochu slow-aged in casks first produced 60 years ago by our second-generation distiller Kanosuke Komasa, is still the company's famous product. It was one of the first aged shochus and is still loved by many shochu-drinkers for its mellow flavor.

The KANOSUKE DISTILLERY is named after the second distiller of Komasa Jyozo, and we plan on utilizing the unique characteristics of our locality, our history, and the innovative ideas of our artisan distillers to craft our whiskies.

Passion and adventure in distilling is in our blood as distillers. We hope you look forward to the mellow yet flavorful new Japanese whiskies from KANOSUKE.

 

 

 

ABOUT DISTILLERY

KANOSUKE DISTILLERY

845-3 Kaminokawa, Hiyoshi-cho, Hioki-shi

Kagoshima 899-2421 JAPAN

TEL: +81(0)99-201-7700  FAX: +81(0)99-201-7711

Open every day from 10AM to 5PM

(*Note that we have New Years holidays and extra holidays)

Drink responsibly!

Alcohol reduces driving ability, don’t drink and drive.

It is safest not to drink alcohol when pregnant, or symbol to that effect.

 

 

© 2018 KANOSUKE DISTILLERY

The KANOSUKE DISTILLERY went into operation in 2018. The distillery is located among a number of buildings on a spacious, 9,000-square-meter tract of land along the Fukiagehama Beach on the west coast of Kagoshima Prefecture. Our two-story, U-shaped distillery houses all our distilling equipment, and features a bar with a beautiful view and a shop offering original KANOSUKE merchandise. Visitors to our distillery can see up-close how our whisky is made.

 

 

ABOUT DISTILLERY

Distillery with

Three Pot Stills

Techniques and Traditions

from Shochu Distilling

Komasa Jyozo, KANOSUKE DISTILLERY’s parent company, has been making shochu, a spirit distilled like whisky, since its founding in 1883. Our "Mellowed Kozuru", a shochu slow-aged in casks first produced 60 years ago by our second-generation distiller Kanosuke Komasa, is still the company's famous product. It was one of the first aged shochus and is still loved by many shochu-drinkers for its mellow flavor.

The KANOSUKE DISTILLERY is named after the second distiller of Komasa Jyozo, and we plan on utilizing the unique characteristics of our locality, our history, and the innovative ideas of our artisan distillers to craft our whiskies.

Passion and adventure in distilling is in our blood as distillers. We hope you look forward to the mellow yet flavorful new Japanese whiskies from KANOSUKE.

 

 

 

 

 

 

 

© 2018 KANOSUKE DISTILLERY

KANOSUKE DISTILLERY

845-3 Kaminokawa, Hiyoshi-cho, Hioki-shi

Kagoshima 899-2421 JAPAN

TEL: +81(0)99-201-7700  FAX: +81(0)99-201-7711

Open every day from 10AM to 5PM

(*Note that we have New Years holidays and extra holidays)

 

 

Drink responsibly!

Alcohol reduces driving ability, don’t drink and drive.

It is safest not to drink alcohol when pregnant, or symbol to that effect.