“Single Malt Kanosuke 2022 LIMITED EDITION 59% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 15th June 2022
*SOLD OUT

“Single Malt Kanosuke 2021 SECOND EDITION 57% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 12th November 2021
*SOLD OUT

“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 16th June 2021
*SOLD OUT

Kanosuke Distillery presents a peated New Born!

Single malt whisky made with peated malt from the UK, distilled in August 2018 and aged in white oak.

*Released on September 2020
*SOLD OUT

[KANOSUKE NEW POT wins Best Japanese New Make on World Whisky Awards 2020]

Kanosuke Distillery’s second release New Born is aged for 16 months in bourbon barrels.

Sea breeze-scented NEW BORN, intensified.

Please enjoy the mellow and soft quality that has been further intensified from last year’s New Born.

*Released on October 2019
*SOLD OUT

200ml
Alcohol：48%
Retail price：3,000yen (tax not incl.)

*SOLD OUT

[KANOSUKE NEW POT wins Best Japanese New Make on World Whisky Awards 2019]

Transparent liquor in saccharification and fermentation of malt, distilled more than twice in a distiller and before aging in barrels is called “new pot”. 2018 is the year of startup, we will sell the limited number of new pot. We blended the sake of a taste with flavor and gentle taste, which is born from three pot stills (distillers). The first drop of various whiskeys that will be produced by KANOSUKE. Please enjoy yourself.

200ml　
alcohol by volume: 59％　
price: 2,500yen(+tax)
*SOLD OUT

A single malt Newborn that was distilled and barreled in February, 2018. Made with non-peated malt from the UK. After fermentation with distillery yeast and the first distillation in the wash still, out of Kanosuke Distillery’s two spirit stills, the second distillation took place in the spirit still that creates more body. The newmake whisky was barreled in re-charred American white oak casks that had previously been used to mature Komasa Jyozo’s barrel-aged rice shochu, Mellow Kozuru, and stored for 8 months in Kanosuke Distillery’s sea breeze-infused storehouse before being bottled at cask-strength as a sweet and bright Newborn.

200ml　
alcohol by volume:58％　
price:3,000yen(+tax)

*Released on November 2018
*SOLD OUT