Approximately 1,800 people attended Whisky Talk Fukuoka on June 17th, which exceeded all expectations. It was so crowded from beginning until end that it was difficult to even walk! At the Kanosuke Distillery booth, we were able to provide tastings our company’s products to many guests, including three varieties of New Pot and a 4-month-aged New Born. New Pot and New Born were both well-received, and we also heard that many people are interested in coming for a tour, since we are so close to Fukuoka. Thank you very much.

Kanosuke Distillery will exhibit a booth at Whisky Festival 2018 in Osaka on Sunday, June 3rd. Mr. Yoshitsugu Komasa, the Executive Director of Komasa Jyozo Co., Kanosuke Distillery’s parent company, will be appearing as a presenter during the Special Seminars. The tasting items during the seminar will be three varieties of New Pot, one variety of the six-month aged New Born and cask aging rice shochu, Mellowed Kozuru Excellence. Enjoy the different flavors created from the varying attributes of our three stills.

On April 28, 2018, Kanosuke Distillery held its public grand opening. To celebrate, guests were able to enjoy free tours of the whisky distillery and tastings at the bar during the three-day period between April 28th-30th. As it also happened to be during a long holiday weekend, close to 1700 guests were able to visit.

All of the staff were pleased to be able to spend time with not only local people, but visitors from around Japan and even foreign countries.
Thank you very much.

##April 28, 2018 (Sat) to April 30, 2018 (Monday)##
You can visit the manufacturing process of whiskey for free.(No reservation required)

**Reservations are necessary for process visits after May 1st.

Kanonosuke New Pot will be selling from April 28th.
Please pick up the first bottling of Kanosuke Distillery, please try it!

Kanosuke Distillery will exhibit a booth at Kyoto WHisky Party 2018, March 21st. You can enjoy the streets of Kyoto while drinking whiskey.

Please come and visit Kanosuke Distillery’s booth.

We had completion ceremony of “Kanosuke Distillery of Komasa Jyozo Co., Ltd.”
Site erea : 9,960 square meters, total floor space : 1,700 square meters.
Our facility can saccharify up to 1 ton of malt per day.