“Kanosuke Double Distillery” is a Japanese whisky made at the two distilleries owned by our family in Kagoshima, on Japan’s southwest coast.
The carefully crafted recipe brings out the distinctive characteristics of each distillery.
Pot still whisky distilled at Hioki, and single malt distilled at Kanosuke. Both spirits are aged at Kanosuke.

*Released on 9th Apr 2024

“Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process,
then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

*Released on 1st Dec 2023

SINGLE MALT KANOSUKE is the flagship whisky from KANOSUKE distillery.
Made from lightly peated, three different pot still, and matured in re-charred American white oak as a key cask that used for barrel aged shochu “Mellowed Kozuru”. Mashed, fermented, distilled, and maturated in Kagoshima. Non-chill filtered.

*Released on 18th Jan 2023

“Single Malt Kanosuke 2022 LIMITED EDITION 59% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 15th June 2022
*SOLD OUT

“Single Malt Kanosuke 2021 SECOND EDITION 57% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 12th November 2021
*SOLD OUT

“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

*Released on 16th June 2021
*SOLD OUT

Kanosuke Distillery presents a peated New Born!

Single malt whisky made with peated malt from the UK, distilled in August 2018 and aged in white oak.

*Released on September 2020
*SOLD OUT

[KANOSUKE NEW POT wins Best Japanese New Make on World Whisky Awards 2020]

Kanosuke Distillery’s second release New Born is aged for 16 months in bourbon barrels.

Sea breeze-scented NEW BORN, intensified.

Please enjoy the mellow and soft quality that has been further intensified from last year’s New Born.

*Released on October 2019
*SOLD OUT

200ml
Alcohol：48%
Retail price：3,000yen (tax not incl.)

*SOLD OUT